Mushtaq's Yellow Rice with Sweet Peas

Ingredients:
  1 pound long grain plain rice
  4 ounces sweet peas
  3 TB vegetable oil
  1 medium onion, chopped
  3-4 large garlic cloves, chopped or sliced
  3/4 tsp. ground tumeric
  1-2 green chilis, sliced or chopped
  Salt to taste

Wash rice in a deep pan. Add 4 C water. Add everything else except peas.  Turn to high heat.
Boil contents 5-6 minutes, stir in peas.
Turn heat to minimum, cover, and simmer 15-20 minutes, or until rice is done.
Loosen up the content in pot to make it look fluffy.