David Kline of Benton gave me this recipe - a perfect way to use up leftover zucchini!
Zucchini
half onion
cooking oil
Tomato
garlic
sugar
salt
Fresh Basil
Fry half onion and a clove of garlic in cooking oil. Fry small chunks of zucchini in cooking oil till tender and brown. Cut tomato and stew in sugar and salt with basil until thick.
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